I finally purchased some Xanthan gum, which is basically just a thickening agent, to make my smoothies, well….more thick and creamier.
I know it doesn’t look the most appetizing, but it was delicious and you can’t taste the spinach – I promise. It was thick enough that I just put in it a bowl and ate it with a spoon.
Wednesday’s smoothie: A Quick and easy breakfast.
1 cup 8th continent soy milk, light vanilla
18 grams Gaspari Myofusion protein powder
½ frozen banana (I unpeel and freeze bananas when they start to go bad)
½ cup water
1 tsp. unsweetened cocoa
1 tsp. Xanthan gum
A big handful of fresh spinach (A great tip I just read – if your spinach starts to go bad stick it in the freezer for these types of smoothies, why didn’t I think of that….)