- 20 oz. 98% lean ground turkey (weigh cooked)
- 4.4 oz. tomato
- 2 servings (56 grams) fat free shredded cheese
- 3 oz. onion
- 114 grams (2 pouches of the Wholly Guacamole 100 calorie packs) of guacamole
- 4 servings (120 grams) fat free sour cream
- 4 servings salsa (8 TBSP)
- Baked Scoops
- Optional add ons – black olives or any thing else you desire!
1. Cook ground turkey over a skillet until no longer pink and drain any excess fat.
2. Stir in the rest of the ingredients and cook over medium-low heat until heated through; about 10 minutes.
3. Enjoy with one serving (28 grams) of Baked Scoops (2protein/22 carbs / 2 fat)!
Turkey Mixture Macros: per oz = 4.7 protein/ 1.2 carbs / .6 fat